How Many Ounces in 1 2 Cup

How Many Ounces in 1 2 Cup

Teaspoons

TEASPOONS DROPS TABLESPOONS MILLILITERS

1/2 teaspoon

30 drops

1/6 tablespoon

2.5 ml

1 teaspoon

60 drops

1/3 tablespoon

5 ml

Conversion tables – Chef in disguise

 

Tablespoons

TABLESPOONS TEASPOONS MILLILITERS

1/2 tablespoon

1 1/2 teaspoons

7.5 ml

1 tablespoon

3 teaspoons

15 ml

 

Cups

CUPS TABLESPOONS MILLILITERS FLUID OUNCES

1/8 cup

2 tablespoons

30 ml

1 fl oz

1/4 cup

4 tablespoons

60 ml

2 fl oz

1/3 cup

5 tablespoons

75 ml

2 1/2 fl oz

1/2 cup

8 tablespoons

120 ml

4 fl oz

2/3 cup

10 tablespoons

150 ml

5 fl oz

3/4 cup

12 tablespoons

180 ml

6 fl oz

1 cup

16 tablespoons

240 ml

8 fl oz

Volume

2 cups

1 pint

475 ml

16 fl oz

4 cups

2 pints

950 ml

32 fl oz

2 pints

1 quart

950 ml

32 fl oz

4 pints

2 quarts

2.25 liters

64 fl oz

4 quarts

1 gallon

4.5 liters

154 fl oz

Temperature

Celsius & Fahrenheit

Water

°C x 1.8 + 32 = °F

Boil 100° C or 212° F

°F – 32 + 1.8 = °C

Freeze 0° C or 32° F

Common Oven Temperature Conversions

FAHRENHEIT (F) CELSIUS (C)

250

120

275

140

300

150

325

170

350

180

375

190

400

200

425

220

450

230

475

240

Here’s an illustrated look at quick kitchen equivalents and standard conversions, including a temperature chart and U.S. standard to metric conversions

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